How to Use Leftover Chicken to Make Chicken Dumpling Soup


Transcript: Turn last night’s chicken dinner into a delicious chicken dumpling soup. Grab your soup ingredients—one large onion, two sprigs thyme, four ribs celery, one medium carrot—plus two cups shredded chicken. Sauté celery, carrot, and onion; season with fresh thyme, salt, and pepper. Add four cups of chicken stock; add chicken and let simmer. Now you can start prepping your dumplings: two cups flour, three eggs, salt, water, and pepper. Whisk eggs, a pinch of salt and pepper, and three tablespoons water. Mix in flour to form a loose paste, adding water as needed. Let rest for 10 minutes. Pour your dough into a colander, then press dough through colander using a rubber spatula. Let simmer for five minutes. Add some fresh dill and enjoy!

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